How To Make Matcha?

ICED MATCHA LATTE

• Measure and sift 4g of Midori Matcha into your bowl.
• Add 50g of hot water (170°F) to the bowl and whisk in a “W” motion until a light layer of foam appears
• Use a 16oz cup and fill it with ice.
• Add 180g of your choice of milk
• Pour your whisked Midori Matcha over the milk.
• Enjoy.

Optional: Add your favorite Syrup for extra sweetness.

 

HOT MATCHA LATTE WITH AGAVE

 

• Measure and sift 4g of Midori Matcha into your bowl.

• Add 100g of hot water (170°F) and whisk in a gentle “W” motion until a light layer of foam forms on top.
• Warm 200g of your milk of choice.
  
• Add 30gr of Agave to your choice of milk.
• Pour the warm milk with agave into a 12 oz mug.
• Gently pour your whisked Midori Matcha over the milk.
• Stir if desired and enjoy.